simple, local & fresh 'sangria'

This is my absolute favourite time of the year - farmer's markets and grocery store shelves are loaded with seasonal and local produce. Simple. Local. Fresh. Food doesn't get much better.

Blueberry and raspberry season is in full swing, and during my recent visit to British Columbia,  I was inspired to create this simple, local and fresh 'sangria'. Niagara white wine with British Columbia berries. Yum. Being surrounded by the mountains as I sipped this summer treat made it that much better.

Doesn't that picture just make you want to be there - sitting on the patio, in the mountains, with a glass of 'sangria' in hand? Ya, me too. I wish I could snap my fingers and go back.

I know traditional sangria typically contains red wine, fruit, sweetener and brandy. But, sometimes, you've gotta work with what you've got.

What you need:
+ handful of local berries (your choice - raspberries, blueberries, strawberries, blackberries)
+ glass of local white wine (your choice - chardonnay, sauvignon blanc, pinot grigio, riesling)
+ optional: sweetner

What to do:
+ add a handful of berries to a chilled glass of white wine
+ allow to sit for a few minutes
+ enjoy!

Simple, right? Also delicious.