Enjoy this quick, easy and just plain delicious recipe for s'mores, indoors.
- 2 cups milk or semi-sweet chocolate chips
- 1 bag large marshmallows
- graham crackers
- Preheat oven to 450 F.
- In a cast iron skillet, add a layer of the chocolate chips. Arrange the marshmallows on top of the chocolate chips.
- Bake in the oven for 7 to 9 minutes, or until the marshmallows are lightly toasted.
- Serve with graham crackers for scooping.